Sea Bass with mushroom coat
• olive oil
• 6 sea bass, tilapia or some other white fish fillets
• pack of fresh mushrooms
• 1 onion
• parsley, minced
• 2-3 table spoon sour cream
• bread crumbs (2-3 table spoon)
• salt and pepper
Preheat the oven to 350 degrees. Coat the bottom of a casserole or baking dish with oil, then layer it with salted fish fillets. Cover the tops of the fish with prepared mixture (1-2 table spoons on the top of each fillet). Cover with foil and bake for about 20 minutes. Remove foil and leave for another 2 - 3 minutes just to get nice brown color on the top.
Enjoy!

